Tikka consists of boneless pieces of meat or vegetarian alternatives such as paneer, which are marinated in spices and yogurt and subsequently strung through a skewer to be cooked. It is generally cooked in a tandoor and served dry.
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Tikka
Dish
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Tikka is a dish consisting of pieces of meat or vegetarian alternatives, with its origins tracing back to the ancient Babylon. The term 'tikka' was given in the mughal era. It is made by marinating the pieces in spices and yogurt, and cooking them... Wikipedia
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ingredients · 1 1⁄2 lbs boneless skinless chicken, cut in 1 inch cubes · Marinade · 1 cup plain yogurt · 2 tablespoons lemon juice · 2 teaspoons ground cumin ...
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Jul 29, 2020 · Chicken tikka masala was a dish that was invented for the British palate by Indian/Bangladeshi immigrants, decades ago now.